Winter menu designed for an intimate and special evening. Delicate, elegant, and balanced creations, made with seasonal ingredients and carefully presented, designed to be enjoyed at a leisurely pace and to create a warm, sensory, and memorable experience. This price is for four courses per person.

Winter gastronomic proposal with a refined and current approach. Dishes prepared with seasonal ingredients, precise techniques, and intense yet balanced flavours, designed for those seeking a high-end culinary experience in a private setting. This price is for four dishes per person.

Vegan winter menu made with seasonal vegetables, legumes and cereals. Nourishing, comforting, and flavourful dishes designed to offer a complete, balanced, and thoughtful plant-based experience, without sacrificing creativity or presentation. This price is for four dishes per person.

Signature cuisine menu with a winter soul, where seasonal products and slow cooking are the protagonists. Comforting, creative, and well-balanced dishes that reinterpret classic flavours with a personal and contemporary touch. This price is for four dishes per person.

Menu based on local and traditional winter cuisine, made with fresh market ingredients and recognizable recipes. An honest and approachable offering that showcases seasonal produce and traditional cuisine, perfect for simple enjoyment. This price is for four dishes per person.

You can ask this chef to create a meal around your preferences.