A refined four-course menu offering a balance of elegance and broad appeal. Begin with vibrant starters and fresh salads, followed by indulgent mains from filet mignon to truffle risotto. Conclude with artful desserts like dark chocolate torte or lemon tart, crafted to delight every palate.

A four-course dining experience where comfort meets creativity. Classic flavors are elevated with modern techniques — from sweet corn arancini and charred peach salad to coffee-braised short rib and a playful mille-feuille dessert — offering guests innovation that feels both exciting and approachable.

A four-course journey celebrating familiar flavors elevated with modern elegance. From vibrant heirloom tomatoes and silky roasted corn bisque to a perfectly seared filet mignon and a decadent chocolate finale, this menu blends comfort and sophistication for a truly memorable dining experience.

Chef Warren presents an authentic Mexican street-style dining experience, inspired by his years running a vineyard in Mexico. Guests enjoy vibrant flavors with passed bites like elote cups and quesabirria tacos, followed by a live taco station featuring carne asada, al pastor, Baja fish, and vegan nopal tacos. Traditional sides, fresh garnishes, and sweet finishes of churros and tres leches

A fully curated four-course menu where every guest enjoys the same journey. Bright, modern flavors and refined techniques highlight balance and innovation — from vibrant watermelon with shiso to a velvety charred leek soup, a truffle-roasted cauliflower main, and a decadent Valrhona chocolate finale.

The Wren Circle Menu is an elegant four-course experience highlighting seasonal ingredients and refined balance. It features a crispy polenta amuse-bouche, heirloom beet carpaccio, seared diver scallop with sweet corn purée, petite filet mignon with truffle potato purée, and a dark chocolate torte with espresso crème anglaise — a sophisticated progression of flavors from start to finish.