Head Chef - Unique Flavors
I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction.
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Chef in Orlando
Provided at your home
Luxury Spa Day Brunch
STARTER
Choose one
• Seasonal fruit and berry platter with honey-yogurt
dip
• Caprese skewers with mozzarella, basil and
balsamic glaze
• Chilled shrimp cocktail with citrus cocktail sauce
ENTRÉE
Choose two
• Citrus-herb grilled chicken breast
• Honey-glazed salmon with lemon and fresh herbs
• Garlic-herb shrimp skewers
• Grilled vegetable and quinoa stuffed portobello
mushrooms
DESSERT
Choose one
• Mini lemon berry parfaits
• Mini vanilla pound cake with peach compote
$218 CAD $218 CAD per guest
Southern Coastal Experience
First Course
Choose one:
• Chef's Seasonal Garden Salad with Champagne Vinaigrette
• Creamy Roasted Tomato Basil Soup with Grilled Artisan Bread
Main Course
Crispy Cajun Fish & Creamy Gouda Grits
Golden fried white fish seasoned with Chef Dre's Cajun spice blend, served over creamy smoked
Gouda stone-ground grits with sautéed smoked sausage and topped with crispy fried okra.
Served with Garlic Butter Green Beans, Honey Butter Cornbread, Fresh Lemon Wedges, and
House-made Cajun Remoulade.
$218 CAD $218 CAD per guest
Chef Dre Celebration Feast
Perfect for birthdays, family gatherings, corporate events, bachelor/bachelorette weekends, and vacation rentals.
Mini chicken and waffles
Mini sliders beef or crispy chicken
Watermelon salad
Flatbread (BBQ pulled pork or jerk chicken)
Mini beef or curry chicken empanadas
Bbq pork ribs
Pickle brine crispy chicken wings
Mac and cheese bites
$218 CAD $218 CAD per guest
Caribbean Island Chef Experience
Choice of two proteins:
Smoke jerk chicken
jerk pork ribs
oxtails
curried chicken
stew chicken
Steam fish and okra
Braised greens
Accompanied with
2 each beef empanadas
Coconut rice and peas
Sweet plantains
Mac and cheese
Coconut Cream steam vegetables
$218 CAD $218 CAD per guest
Chef's Signature Steak & Seafood
Enjoy a chef-prepared meal cooked according to preferred cuisine selection of:
House made pasta, Entrees, Salads, Soups, with Deserts.
$225 CAD $225 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.93 out of 5 stars, from 14 reviews
My qualifications
20 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Career highlight
I was invited by the James Beard Foundation, a significant achievement in my career.
Education and training
I studied culinary arts at Le Cordon Bleu.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$218 CAD From $218 CAD per guest
Free cancellation
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