The traditional aperitivo is a convivial moment in Italian culture, designed to whet the appetite and allow people to enjoy time together. It is served in the late afternoon and pairs beverages, such as soft drinks, with a selection of small appetizers. Some of the most typical include olives, local cheeses, cured meats, focaccia, bruschetta, and simple but flavourful appetizers. The aperitif is a social ritual that encourages relaxation, conversation, and sharing.

A perfect menu to please young and old alike. Four courses to enjoy the best of traditional Roman cuisine.

This meat menu inspired by Roman tradition includes the preparation of an appetizer of mixed cold cuts and bruschetta, an encore of traditional first courses (carbonara and amatriciana served on the same plate), saltimbocca alla romana with a side of sautéed chicory and potatoes, to conclude with a homemade tiramisu.

It is a complete 4-course lunch that celebrates the iconic dishes of the capital, using fresh and seasonal ingredients. The meal includes typical appetizers, first courses with fresh pasta, meat dishes with side dishes and a final homemade dessert. Each dish is served with meticulous presentation and attention to preparation according to the original recipes.

You can ask this chef to create a meal around your preferences.