Private Chef Billy
French, Michelin-starred cuisine, local produce, private chef.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
Brise marine
Discover Brise Marine, a refined menu where you can choose a delicate starter of pan-fried scallops accompanied by a cauliflower and chorizo puree, a main course of roasted turbot with squash variations and a hazelnut siphon, and to finish, a 100% chocolate dessert.
$321 CAD $321 CAD per guest
Truffle menu
Enjoy an all-inclusive menu centred around truffles, with a mini croque monsieur as a starter, a delicately flavoured egg scramble, tender veal fillet accompanied by homemade gnocchi and truffle jus, and to finish, a crispy dessert with caramel mousse.
$321 CAD $321 CAD per guest
Tradition
Discover our Tradition menu with a langoustine tartare with citrus fruits and creamy avocado as a starter, followed by a low-temperature cooked lamb shank with mashed potatoes and pan-fried vegetables, and finish with a pistachio fondant.
$321 CAD $321 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
6 years of experience
12 years, starred, brasseries, chalets, yachts, private villas in France.
Career highlight
5 years as a private chef in luxurious settings.
Education and training
Trained through a work-study program in Paris, at the Hôtel Intercontinental and at the Four Seasons Mégève.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$321 CAD From $321 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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