Private Chef David

Professional kitchen, pastry, chocolate, gastronomic styling.
Automatically translated
Chef in Barcelonès
Provided at your home

Renovated Catalan kitchen

$147 CAD $147 CAD per guest
Discover the essence of Catalan cuisine with a modern twist: traditional flavors, modern techniques and local products in a menu that reinterprets our tradition with elegance and freshness.

Tapas tour

$147 CAD $147 CAD per guest
A collection of creative and tasty tapas to share, combine and enjoy without rushing. Tradition, product and a modern touch in every bite

Elegant Menu

$163 CAD $163 CAD per guest
A menu where elegance is served dish by dish: exceptional products, refined technique and flavors that seduce from the first bite. A gastronomic experience designed for the most demanding palates

Inspiration menu

$179 CAD $179 CAD per guest
Be surprised: a secret menu that changes every day and reveals the chef's creativity in every dish. A unique experience where the only thing planned is to enjoy.
You can message David to customize or make changes.

My qualifications

Chef
25 years of experience
Executive chef, demonstrator with over 25 years of experience in cooking and pastry.
Career highlight
Advice for large food companies, cooking demonstrations and workshops
Education and training
Higher degree in hospitality, pastry and chocolate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat and Garraf. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$147 CAD From $147 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef David

Professional kitchen, pastry, chocolate, gastronomic styling.
Automatically translated
Chef in Barcelonès
Provided at your home
$147 CAD From $147 CAD per guest
Free cancellation

Renovated Catalan kitchen

$147 CAD $147 CAD per guest
Discover the essence of Catalan cuisine with a modern twist: traditional flavors, modern techniques and local products in a menu that reinterprets our tradition with elegance and freshness.

Tapas tour

$147 CAD $147 CAD per guest
A collection of creative and tasty tapas to share, combine and enjoy without rushing. Tradition, product and a modern touch in every bite

Elegant Menu

$163 CAD $163 CAD per guest
A menu where elegance is served dish by dish: exceptional products, refined technique and flavors that seduce from the first bite. A gastronomic experience designed for the most demanding palates

Inspiration menu

$179 CAD $179 CAD per guest
Be surprised: a secret menu that changes every day and reveals the chef's creativity in every dish. A unique experience where the only thing planned is to enjoy.
You can message David to customize or make changes.

My qualifications

Chef
25 years of experience
Executive chef, demonstrator with over 25 years of experience in cooking and pastry.
Career highlight
Advice for large food companies, cooking demonstrations and workshops
Education and training
Higher degree in hospitality, pastry and chocolate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat and Garraf. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?