Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home

Initiation menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting great classics with a modern and vegetable touch
$104 CAD $104 CAD per guest
Minimum $478 CAD to book

Vegetable menu

5-step menu entirely dedicated to seasonal vegetables, from a short supply chain.
$184 CAD $184 CAD per guest

Discovery menu

Tasting menu in 5 steps, it includes: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the big restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
$256 CAD $256 CAD per guest

Flocon Menu

Tasting menu in 8 stages, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in large restaurants, these menus are unique and tailor-made to make each experience unique.
$319 CAD $319 CAD per guest
You can message Josselin to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I am the chef of my restaurant (Flocon restaurant), located in Paris for 6 years
Career highlight
I am listed in the Michelin Guide and Gault & Millau
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$184 CAD From $184 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer
Automatically translated
Chef in Paris
Provided at your home
$184 CAD From $184 CAD per guest
Free cancellation

Initiation menu

The discovery menu includes 1 starter, 1 main course and 1 dessert A bistro kitchen is offered, revisiting great classics with a modern and vegetable touch
$104 CAD $104 CAD per guest
Minimum $478 CAD to book

Vegetable menu

5-step menu entirely dedicated to seasonal vegetables, from a short supply chain.
$184 CAD $184 CAD per guest

Discovery menu

Tasting menu in 5 steps, it includes: 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in the big restaurants, each menu is unique and tailor-made, to make the experience unforgettable.
$256 CAD $256 CAD per guest

Flocon Menu

Tasting menu in 8 stages, it includes: 2 appetizers, 2 starters, 2 main courses, 1 pre-dessert and a dessert. As in large restaurants, these menus are unique and tailor-made to make each experience unique.
$319 CAD $319 CAD per guest
You can message Josselin to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
I am the chef of my restaurant (Flocon restaurant), located in Paris for 6 years
Career highlight
I am listed in the Michelin Guide and Gault & Millau
Education and training
CAP kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 75005, Paris, France

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?