The Hot Box 305 Experience by Chef Rae

I create indulgent meals inspired by international cuisines for high-end clientele.
Chef in Hialeah
Provided at your home

Elegant cocktail hour

$94 CAD $94 CAD per guest
Choose from 5 hors d’oeuvres menu options, along with beverages, silverware, and paper products.

Bottomless brunch buffet

$116 CAD $116 CAD per guest
Enjoy an endless, all-you-can-eat brunch buffet with an array of food options.

Globally inspired 4-course meal

 $148 CAD per guest, previously $164 CAD
Indulge in 5 fabulous dishes selected from globally inspired menus, including Caribbean, Italian, Mediterranean, Asian, and American cuisines.

Luxurious all-inclusive dinner

 $199 CAD per guest, previously $220 CAD
This catered meal includes 8 premium dinner menu options and 2 luxurious complimentary beverages with sparklers. The dining space will be treated to a grand setup with an open fire pit, dry ice effect, and food preparation, all on location. A complete event breakdown is included, too.
You can message Chef Rae to customize or make changes.

My qualifications

Chef
10 years of experience
I've worked with Hilton, Marriott, and Pier Sixty-Six, honing my skills with global foods.
Career highlight
I’ve created meals for notable high-profile clients and celebrities across South Florida.
Education and training
I graduated from The International Culinary Arts Institute of Fort Lauderdale.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Hialeah, Plantation, Delray Beach and Weston. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$94 CAD From $94 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Hot Box 305 Experience by Chef Rae

I create indulgent meals inspired by international cuisines for high-end clientele.
Chef in Hialeah
Provided at your home
$94 CAD From $94 CAD per guest
Free cancellation

Elegant cocktail hour

$94 CAD $94 CAD per guest
Choose from 5 hors d’oeuvres menu options, along with beverages, silverware, and paper products.

Bottomless brunch buffet

$116 CAD $116 CAD per guest
Enjoy an endless, all-you-can-eat brunch buffet with an array of food options.

Globally inspired 4-course meal

 $148 CAD per guest, previously $164 CAD
Indulge in 5 fabulous dishes selected from globally inspired menus, including Caribbean, Italian, Mediterranean, Asian, and American cuisines.

Luxurious all-inclusive dinner

 $199 CAD per guest, previously $220 CAD
This catered meal includes 8 premium dinner menu options and 2 luxurious complimentary beverages with sparklers. The dining space will be treated to a grand setup with an open fire pit, dry ice effect, and food preparation, all on location. A complete event breakdown is included, too.
You can message Chef Rae to customize or make changes.

My qualifications

Chef
10 years of experience
I've worked with Hilton, Marriott, and Pier Sixty-Six, honing my skills with global foods.
Career highlight
I’ve created meals for notable high-profile clients and celebrities across South Florida.
Education and training
I graduated from The International Culinary Arts Institute of Fort Lauderdale.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Hialeah, Plantation, Delray Beach and Weston. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?