A plant-based culinary journey featuring an appetizer rich in hummus and vegetables, paired with caramelized onion gelato; a delicate first course of cappelletti with eggplant, tomato, and salted ricotta; the main course of octopus al valore with a tomato fondant and stracciatella; and, to finish, a creamy dessert of goat yogurt mousse with honey in multiple textures and pollen.

Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

A journey through the flavours of the sea with a salmon tartare appetizer, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. Finish with a delicious deconstructed lemon and meringue tart.

“Traditional Italian cuisine with a modern twist.” Let's start with a brioche bun and foie gras with Vin Santo and sage. Next up: pappardelle with duck, candied orange, and cocoa. For the main course, braised beef cheek, mashed potatoes, and lime. To finish, a freshly prepared Profiterole with hazelnut, cream, and chocolate.