A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine with a contemporary approach, using chef techniques and respecting the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, artisanal sweet bread, guacamole, green and red sauces, pico de gallo, eggs to taste, chilaquiles, enchiladas, quesadillas and artisanal totopos.

A journey through the vibrant flavors of Mexican urban cuisine: esquites, fish ceviche of the day, gorditas with chicharrón, nopales sopes, chicken and potato flautas, quesillo quesadillas, and a selection of classic tacos: carnitas, pastor, rajas with potatoes, and chorizo. All accompanied by freshly made tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To finish, Oaxaca chocolate cake and seasonal fruit.

An experience dedicated to huitlacoche, the Aztec caviar: an ancient corn treasure with a deep and elegant flavour. The menu explores its nuances in a corn soup with huitlacoche butter, stuffed squash blossoms, huitlacoche quiche with bacon and stuffed poblano chili, and concludes with a surprising huitlacoche crème brûlée. Intimate, cultural Mexican cuisine prepared on the spot by a chef in your space.

A contemporary Italian menu that celebrates ingredients and technique: prawns in garlic sauce, tomato bruschetta, fried artichokes with aioli, and vitello tonnato lead the way to a saffron risotto with ossobuco and gremolata, and tagliatelle with mushrooms, homemade ricotta, and zucchini flowers. Served with artisan bread and garlic butter, and topped with sweet ricotta with honey, lemon and walnuts, and vanilla panna cotta with berries.

A chef-at-home experience that celebrates Mexican cuisine: Aztec soup, guacamole with crispy pork, fish aguachile, arrachera with Mexican chimichurri, and chicken in salsa verde, served with rice, beans, and tortillas. We finish with Mexican chocolate cake and strawberries with mint. Authentic flavours, an intimate atmosphere and freshly prepared cuisine in your space.

Discover Mexico beyond tacos in a gastronomic experience dedicated to wild and seasonal mushrooms. Enjoy a tasting menu with artisanal bread and sautéed mushrooms, mini porcini burgers with cheese and caramelized onion, white wine mushrooms stuffed with goat cheese, lobster mushroom flamed in craft beer, crab with chanterelle and a mushroom panna cotta to close the experience.