A celebration of the taste of the earth. Each bite is inspired by the richness of Mexican mushrooms and prepared with techniques that combine tradition and innovation.

A brunch inspired by the culinary richness of Mexico, made with local, seasonal ingredients from responsible producers. We celebrate Mexican cuisine from a contemporary approach: chef techniques, respect for the origin of each product and a proposal that privileges organic, artisanal and minimal waste.

A journey through the vibrant flavours of the street: energy-filled snacks, authentic seasoning and the free spirit of Mexico's urban cuisine. Our menu celebrates popular tradition—freshly made tortillas, molcajeteadas sauces, homemade stews and techniques that pass from generation to generation—reinterpreted with fresh, local ingredients and a contemporary twist. Served with chips, salsa verde, salsa roja, guacamole and pico de gallo.

Artisanal cuisine with local ingredients, edible flowers and seasonal products.
Each menu is designed to celebrate nature, seasonality, and the work of local producers. All dishes are served with: Homemade artisan bread, accompanied by our flavoured butters: Roasted tomato and garlic Candied leek Fresh parsley and garlic Sous-vide cooked mushrooms