Chef Sérgio Balreira Contemporary Private Dining

Contemporary Portuguese cuisine with international influences. Seasonal ingredients and refined presentation.
Automatically translated
Chef in Setubal
Provided at your home

Sofas Menu

Enjoy an exquisite selection of canapés including beef and cod croquettes, smoked mushroom arancini, tuna tartare, roasted octopus, and vegetarian options like burrata with heirloom tomatoes. Complete your experience with a refreshing citrus bar dessert.
$80 CAD $80 CAD per guest
Minimum $88 CAD to book

Asian menu

Enjoy a full selection of Asian appetizers including Spring Rolls, Chicken Gyozas, and Miso Soup. Choose 2 from exquisite first courses like Tuna Tartare and Braised Scallop. For the main, select one flavorful dish from Thai curries to Ramen. Finish with a choice of decadent desserts such as Miso Salted Caramel Tart or Matcha Tiramisu.
$128 CAD $128 CAD per guest
Minimum $135 CAD to book

Italian menu

Enjoy a full selection of Italian appetizers including smoked mushroom arancini and beef croquettes. Choose 3 from a variety of first courses like baked eggplant and beef carpaccio. Select one main course from rich pasta and risotto dishes, followed by a choice of one decadent dessert such as tiramisú or salted caramel tart.
$128 CAD $128 CAD per guest

Location Menu

Enjoy a full local menu with croquettes and handmade bread, pick three delicious first courses including seafood and vegetarian options, a main dish of rice and meats, and end with an exquisite dessert like chocolate cake or rice with milk.
$144 CAD $144 CAD per guest

Chef's Menu *****

Enjoy a full menu with assorted starters, pick three first courses from fresh and creative options, a main course to your liking, and a delicious dessert to close with a gold brooch.
$160 CAD $160 CAD per guest
Minimum $175 CAD to book
You can message Sergio Luís to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
17 years from Porto to London; worked in Michelin and top private clubs.
Career highlight
Worked under Chef Rui Paula in 2 Michelin star DOP and DOC restaurants.
Education and training
Kitchen and Pastry Course at Porto School of Hospitality and Tourism.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$80 CAD From $80 CAD per guest
Minimum $88 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Sérgio Balreira Contemporary Private Dining

Contemporary Portuguese cuisine with international influences. Seasonal ingredients and refined presentation.
Automatically translated
Chef in Setubal
Provided at your home
$80 CAD From $80 CAD per guest
Minimum $88 CAD to book
Free cancellation

Sofas Menu

Enjoy an exquisite selection of canapés including beef and cod croquettes, smoked mushroom arancini, tuna tartare, roasted octopus, and vegetarian options like burrata with heirloom tomatoes. Complete your experience with a refreshing citrus bar dessert.
$80 CAD $80 CAD per guest
Minimum $88 CAD to book

Asian menu

Enjoy a full selection of Asian appetizers including Spring Rolls, Chicken Gyozas, and Miso Soup. Choose 2 from exquisite first courses like Tuna Tartare and Braised Scallop. For the main, select one flavorful dish from Thai curries to Ramen. Finish with a choice of decadent desserts such as Miso Salted Caramel Tart or Matcha Tiramisu.
$128 CAD $128 CAD per guest
Minimum $135 CAD to book

Italian menu

Enjoy a full selection of Italian appetizers including smoked mushroom arancini and beef croquettes. Choose 3 from a variety of first courses like baked eggplant and beef carpaccio. Select one main course from rich pasta and risotto dishes, followed by a choice of one decadent dessert such as tiramisú or salted caramel tart.
$128 CAD $128 CAD per guest

Location Menu

Enjoy a full local menu with croquettes and handmade bread, pick three delicious first courses including seafood and vegetarian options, a main dish of rice and meats, and end with an exquisite dessert like chocolate cake or rice with milk.
$144 CAD $144 CAD per guest

Chef's Menu *****

Enjoy a full menu with assorted starters, pick three first courses from fresh and creative options, a main course to your liking, and a delicious dessert to close with a gold brooch.
$160 CAD $160 CAD per guest
Minimum $175 CAD to book
You can message Sergio Luís to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
17 years from Porto to London; worked in Michelin and top private clubs.
Career highlight
Worked under Chef Rui Paula in 2 Michelin star DOP and DOC restaurants.
Education and training
Kitchen and Pastry Course at Porto School of Hospitality and Tourism.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?