Private Chef Diego
Japanese, Peruvian, Spanish cuisine; product, Michelin technique, real flavours.
Automatically translated
Chef in Madrid
Provided at your home
Welcome to Spain
A journey through the products and typical dishes of traditional Spanish cuisine. Well-executed flavours that never cease to surprise. From excellent fresh fish and seafood, to the classic tortilla, to spectacular dry-aged meat.
$195 CAD $195 CAD per guest
Mindful tasting menu
A journey of flavours that travels from the garden to the ocean, beginning with fresh and sour notes that awaken the palate. It continues with warm broths that comfort and prepare the body, then gives way to a main course that nourishes without weighing you down. The journey culminates in a relaxing chocolate finish, designed to accompany the natural rhythm of your digestion.
$227 CAD $227 CAD per guest
Tierra Viva Menu
Experience menu with seasonal products, a variety of vegetables and a large selection of organic meats. You can customize it, and the dishes may vary depending on the season. Includes organic wine pairings.
$292 CAD $292 CAD per guest
You can message Diego to customize or make changes.
My qualifications
11 years of experience
Experience in Michelin restaurants; finalist in world cooking competitions.
Career highlight
Finalist in global cooking competitions, internationally recognized.
Education and training
Trained at Abac, El Invernadero and S.Pellegrino Young Chef Academy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$195 CAD From $195 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




