Private Chef yasuaki

French, Japanese, Italian, Kosher, European, banquet, fine dining.
Chef in Toronto
Provided at your home

interactive cooking

Enjoy an interactive cooking experience with a full selection of appetizers including fresh oysters and a charcuterie board. Savor all first courses featuring organic salads and creamy soups. Choose one main course from exquisite Beef Wellington, organic rack lamb, or truffle mushroom ravioli. Finish with a choice of classic crème brûlée or refreshing banana coconut gelato.
$180 CAD $180 CAD per guest
Minimum $700 CAD to book

Basic ( 7 to 12 people )

Enjoy a complete dining experience with all appetizers and first courses included, featuring shareable plates and fresh soups or salads. Choose one main course from gourmet options including chicken, ravioli, surf & turf, or a vegan stuffed pepper. Finish with a choice of classic desserts like tiramisu, crème brûlée, or cheesecake.
$180 CAD $180 CAD per guest

Party 2 - Indulge Menu

Enjoy a fully inclusive selection of shareable appetizers and first courses featuring fresh, vibrant flavors. Choose one exquisite main course from seafood, meat, or vegan options, followed by a decadent dessert to complete your indulgent dining experience.
$280 CAD $280 CAD per guest
Minimum $600 CAD to book

Seafood/Fish

Enjoy a full selection of appetizers including steamed mussels, beet bruschetta, and mushroom puff pastry bites. Start with a choice of creamy potato leek soup or fresh organic greens salad. For the main course, select one exquisite seafood dish from pan-seared Branzino to lobster ravioli. Finish with a delightful dessert choice of crème brûlée, cheesecake, or tiramisu.
$280 CAD $280 CAD per guest
Minimum $560 CAD to book

Wagyu Special ( KOBE BEEF )

Experience an exquisite Japanese dining journey with a variety of appetizers, fresh salads, and traditional soups, culminating in a premium Kobe Wagyu steak. Finish with your choice of one decadent dessert, from matcha tiramisu to crème brûlée.
$347 CAD $347 CAD per guest
You can message Yasuaki to customize or make changes.

My qualifications

43 years of experience
Classically trained chef with banquet, fine dining and large group service expertise.
Career highlight
Extensive experience in traditional and original French, Japanese, Chinese cuisines.
Education and training
Trained at Goto Culinary College, Tokyo, Japan, known for Michelin-rated alumni.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 24 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$180 CAD From $180 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef yasuaki

French, Japanese, Italian, Kosher, European, banquet, fine dining.
Chef in Toronto
Provided at your home
$180 CAD From $180 CAD per guest
Free cancellation

interactive cooking

Enjoy an interactive cooking experience with a full selection of appetizers including fresh oysters and a charcuterie board. Savor all first courses featuring organic salads and creamy soups. Choose one main course from exquisite Beef Wellington, organic rack lamb, or truffle mushroom ravioli. Finish with a choice of classic crème brûlée or refreshing banana coconut gelato.
$180 CAD $180 CAD per guest
Minimum $700 CAD to book

Basic ( 7 to 12 people )

Enjoy a complete dining experience with all appetizers and first courses included, featuring shareable plates and fresh soups or salads. Choose one main course from gourmet options including chicken, ravioli, surf & turf, or a vegan stuffed pepper. Finish with a choice of classic desserts like tiramisu, crème brûlée, or cheesecake.
$180 CAD $180 CAD per guest

Party 2 - Indulge Menu

Enjoy a fully inclusive selection of shareable appetizers and first courses featuring fresh, vibrant flavors. Choose one exquisite main course from seafood, meat, or vegan options, followed by a decadent dessert to complete your indulgent dining experience.
$280 CAD $280 CAD per guest
Minimum $600 CAD to book

Seafood/Fish

Enjoy a full selection of appetizers including steamed mussels, beet bruschetta, and mushroom puff pastry bites. Start with a choice of creamy potato leek soup or fresh organic greens salad. For the main course, select one exquisite seafood dish from pan-seared Branzino to lobster ravioli. Finish with a delightful dessert choice of crème brûlée, cheesecake, or tiramisu.
$280 CAD $280 CAD per guest
Minimum $560 CAD to book

Wagyu Special ( KOBE BEEF )

Experience an exquisite Japanese dining journey with a variety of appetizers, fresh salads, and traditional soups, culminating in a premium Kobe Wagyu steak. Finish with your choice of one decadent dessert, from matcha tiramisu to crème brûlée.
$347 CAD $347 CAD per guest
You can message Yasuaki to customize or make changes.

My qualifications

43 years of experience
Classically trained chef with banquet, fine dining and large group service expertise.
Career highlight
Extensive experience in traditional and original French, Japanese, Chinese cuisines.
Education and training
Trained at Goto Culinary College, Tokyo, Japan, known for Michelin-rated alumni.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 24 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?