The Taco Gourmet Festival. A convivial, dynamic, and hands-on experience. Express tacos made with artisanal tortillas, homemade salsas, and slow-cooked fillings. Perfect for parties, birthdays, or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

The concept is to celebrate the “good” fat, the crunchy crusts, and the endless layers. It is Sunday's menu, elevated by a chef's technique. “The Embrace of Sin” where lightness is a misstep. Mood: Opulent, nostalgic, not for the faint of heart.

Nature takes centre stage. Plant-based dishes that show how “green” can be incredibly tasty and technically sophisticated. Asparagus, peas, artichokes, strawberries, and fava beans. The dominant colour must be bright green!

A sensory journey along the shores of Mare Nostrum. Forget about geographical boundaries. For one evening, your table will become the focal point of an age-old journey that brings together the spices of Lebanon, the craft of Turkey, the scents of the Maghreb, and the authentic souls of Sicily and Greece.

The essence of meat. Without compromise. Forget about lackluster textures. Killer Kitchen is a primordial ode to meat in its purest and most daring form. A journey designed for those seeking the intensity of wild flavours, elevated by haute cuisine techniques, with the refinement of private service.