The Taco Gourmet Festival. A convivial, dynamic, and hands-on experience. Express tacos made with artisanal tortillas, homemade salsas, and slow-cooked fillings. Perfect for parties, birthdays, or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

This experience is tailored for families who want to enjoy an evening of relaxation, good food and conviviality in the comfort of their accommodation. Seasonal and genuine cuisine: I will prepare traditional Italian dishes with fresh, local and high quality ingredients, designed to please young and old. The courses are served in the center of the table to create a convivial, cozy and informal atmosphere, just like on Italian Sundays with the family.

The concept is to celebrate the “good” fat, the crunchy crusts, and the endless layers. It is Sunday's menu, elevated by a chef's technique. “The Embrace of Sin” where lightness is a misstep. Mood: Opulent, nostalgic, not for the faint of heart.

Nature takes centre stage. Plant-based dishes that show how “green” can be incredibly tasty and technically sophisticated. Asparagus, peas, artichokes, strawberries, and fava beans. The dominant colour must be bright green!

You can ask this chef to create a meal around your preferences.