I am currently showcasing Lebanese cuisine, with this savoury buffet composed of must-have dishes and other more confidential, and always delicious, of course. Mini shawarma with marinated vegetables Falafel and toum (Lebanese aioli) Cheese fatayer (stuffed bun) Oriental coleslaw with citrus Lebanese tabbouleh with quinoa Potato salad with tzatziki Hummus, toppings and Lebanese bread chips

A selection of 8 different bites and sweets, perfect for a dinner aperitif or a moment to celebrate: Blini & vegetable taramasalata Blini & vegetable caviar Blini & truffle cream Rolled crepe with fine herbs, carrot gravlax & cream cheese with capers Butternut squash gratin with pesto & blue cheese, hazelnut crumble Citrus & Pomegranate Radicchio Salad Whole cauliflower marinated & roasted, creamy sauce Chocolate & hazelnut 2-texture verrine Mini cashew cheesecake with fresh fruit coulis

Lunch or dinner in 5 courses, from appetizer to dessert. I propose a signature menu that is dedicated to enhancing seasonal flavours. On my plates, colour, taste, surprise and generosity. Vegetable terrine, full-bodied broth, bourguignon with lemongrass, braised cabbage with spicy oil, vegetable goat cheese with fresh herbs, raw cheesecake with fruit... The cold season has the gift of warming us from the inside with its gourmet and comforting products.