Tradition at the table with Chef Alex
Passion, professionalism and extensive experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until September 30, 2026.
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Chef in Lombardy
Provided at your home
Pizza
lunch or dinner with pizza as the main course
BUSINESS TRIP, DESSERT, WINE AND DRINKS AT AN ADDITIONAL COST
$41 CAD $41 CAD per guest
Minimum $128 CAD to book
Seafood aperitif
This selection brings together seafood appetizers: octopus carpaccio, zucchini stuffed with swordfish and tuna tartare.
Business trip, sweets, wines and drinks at an additional cost
$57 CAD $57 CAD per guest
Minimum $128 CAD to book
Cooking class
Cooking class, from the basics to creating complete recipes and making various types of fresh pasta.
Write to me for more information.
Business travel at an extra cost
$57 CAD $57 CAD per guest
Minimum $161 CAD to book
Ode alle cozze
Mussel tasting, the star ingredient in various recipes.
Business trip, sweets, wines and drinks at an additional cost
$62 CAD $62 CAD per guest
Minimum $144 CAD to book
All you can eat pasta
Tasting with a wide variety of pasta dishes, with pasta of all shapes (dried or fresh) and risottos, with both seafood and land-based ingredients.
Business trip, sweets, wines and drinks at an additional cost
$73 CAD $73 CAD per guest
Minimum $161 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 22 reviews
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
22031, Albavilla, Lombardy, Italy
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$41 CAD From $41 CAD per guest
Minimum $128 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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