Catering menus prepared by César

Private, catering, innovative, creation of sauces and cuts.
Automatically translated
Chef in Guadalajara
Provided at your home

Mexican snacks

Enjoy an authentic culinary journey, starting with a pambazo or stuffed squash blossoms as a starter. Next, enjoy the nopal cactus salad with mushrooms and guaje tomato, paired with the fish wrapped in hoja santa. For the main course, choose the tamarind mole with pork. Finish with traditional sweets, such as capirotada de rompope (a type of Mexican dessert) or buñuelos (a type of fried dough).
$120 CAD $120 CAD per guest

Innovative flavours and seasonings

This unique menu focuses on the flavours, aromas, and seasonings of each dish. Choose from snacks like green bean and spinach pilaf, Valencian tapas, or beer-braised steak. Continue with huitlacoche salad or curried shrimp skewer. For the main course, options include coconut chicken, shrimp in melon sauce, or chile en nogada. Finish with a dessert of your choice, such as berry panna cotta or apple tartlet.
$139 CAD $139 CAD per guest

French-inspired menu

This creative kitchen offers a selection of starters with a choice of 4 options. The main course features a wide variety of delicacies, including shrimp, beef stroganoff, and duck à l’orange. Finish with sweet desserts that combine intense and delicate flavours.
$148 CAD $148 CAD per guest
You can message Cesar to customize or make changes.

My qualifications

16 years of experience
I am a chef specializing in creating varied menus for clubs and catering services.
Career highlight
I was part of a cooking segment on television, presenting recipes and my creations.
Education and training
I trained at the Institut Gastronomique Corbuse and at home with my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$120 CAD From $120 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Catering menus prepared by César

Private, catering, innovative, creation of sauces and cuts.
Automatically translated
Chef in Guadalajara
Provided at your home
$120 CAD From $120 CAD per guest
Free cancellation

Mexican snacks

Enjoy an authentic culinary journey, starting with a pambazo or stuffed squash blossoms as a starter. Next, enjoy the nopal cactus salad with mushrooms and guaje tomato, paired with the fish wrapped in hoja santa. For the main course, choose the tamarind mole with pork. Finish with traditional sweets, such as capirotada de rompope (a type of Mexican dessert) or buñuelos (a type of fried dough).
$120 CAD $120 CAD per guest

Innovative flavours and seasonings

This unique menu focuses on the flavours, aromas, and seasonings of each dish. Choose from snacks like green bean and spinach pilaf, Valencian tapas, or beer-braised steak. Continue with huitlacoche salad or curried shrimp skewer. For the main course, options include coconut chicken, shrimp in melon sauce, or chile en nogada. Finish with a dessert of your choice, such as berry panna cotta or apple tartlet.
$139 CAD $139 CAD per guest

French-inspired menu

This creative kitchen offers a selection of starters with a choice of 4 options. The main course features a wide variety of delicacies, including shrimp, beef stroganoff, and duck à l’orange. Finish with sweet desserts that combine intense and delicate flavours.
$148 CAD $148 CAD per guest
You can message Cesar to customize or make changes.

My qualifications

16 years of experience
I am a chef specializing in creating varied menus for clubs and catering services.
Career highlight
I was part of a cooking segment on television, presenting recipes and my creations.
Education and training
I trained at the Institut Gastronomique Corbuse and at home with my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?