Thoughtfully Curated Dining Experiences by Sonia
I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.
Chef in East Bay CA
Provided at your home
Fresh, Locally Sourced Brunch
$150 CAD $150 CAD per guest
Minimum $897 CAD to book
Enjoy a brunch buffet full of incredible flavors and bites. I'll cook everything off site and bring it for you to enjoy. Dishes could include croissant french toast, farm driven focaccia, crispy potato pancakes with creme fraiche and local Bay Area salmon. Wow your guests with a beautiful brunch spread!! We’ll design a menu together and curate the perfect gathering. INGREDIENTS COSTS REIMBURSED AS A SEPARATE FEE FROM SERVICE RATE.
Chef-Driven Dinner Party
$204 CAD $204 CAD per guest
Minimum $815 CAD to book
Impress your guests and family with a fine-dining, chef-driven 4-6 course dinner party. I source local, fresh ingredients from Bay Area farmers and purveyors. From Middle Eastern inspired mezze, to Elevated Italian Cuisine, your guests can enjoy flavorful food family style or plated and served by course. I'll cook, plate, serve and clean so you can sit back and enjoy. I also have extensive experience with Dairy & Gluten Free and other allergens. INGREDIENTS COSTS REIMBURSED AS A SEPARATE FEE.
Weekly Meal Prep & Daily Cooking
$952 CAD $952 CAD per group
I'll meal prep incredible food for you to have on hand. Whether you live in SF or just visiting, let me prepare high-protein dinners, treats, breakfast and more. I can cook onsite in your home or off-site in my own kitchen. Think braised short ribs, sumac roast chicken, high protein muffins, lemon garlic shrimp pasta and more. PRICE IS DAILY COST - multiple meals prepared in one day. INGREDIENTS COSTS REIMBURSED AS A SEPARATE FEE FROM SERVICE RATE.
Flavorful Passed Appetizers
$1,156 CAD $1,156 CAD per group
Let’s curate a menu of bite-sized flavors for your guests. I’ll source ingredients from around the Bay Area and prepare flavorful hors d'oeuvres for your cocktail hour. Menu could include chili lime shrimp skewers, crab dip crostini, fresh pretzel knots, and potato duchesse with caviar just to name a few. INGREDIENTS COSTS REIMBURSED AS A SEPARATE FEE FROM SERVICE RATE.
You can message Sonia to customize or make changes.
5.0 out of 5 stars, from 4 reviews
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My qualifications
3 years of experience
I worked at State Bird Provisions, Il Fiorello Olive Oil Farm and Trivoli Tavern.
Career highlight
I staged at Michelin star restaurants around the country to learn and grow as a chef.
Education and training
I studied at the Culinary Institute of America in Napa.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$204 CAD From $204 CAD per guest
Minimum $815 CAD to book
Free cancellation
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