J&C Catering & Personal Chef Workshop
Bespoke, modern, creative, and emotionally charged culinary experiences.
Whether it’s catering, a private chef, or a dinner at home, we create moments that are as much about the experience as the food✨
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Chef in Paris
Provided at your home
Menu brunch
A gourmet and refined brunch designed for your moments of sharing. Discover a selection of savory and sweet items, pastries, homemade treats, fresh fruit, and refreshing drinks, prepared with quality products. With generosity, freshness, and elegance, each bite is designed to offer a friendly and delicious experience, ideal for your private or professional events.
$89 CAD $89 CAD per guest
Minimum $353 CAD to book
By the sea
By the Sea
A five-course menu crafted with carefully sourced and prepared seasonal seafood. Each creation reflects our expertise and can be adapted according to the chef's preferences, the seasons, and the catch of the day. Prepared by us and delivered directly to your door for a special moment.
Mouth fun
Entrance
Main course
Main course
Dessert
We handle production on our premises and come directly to your home to serve you for lunch or dinner.
$177 CAD $177 CAD per guest
Minimum $353 CAD to book
All about the butcher
Around the Farm (meat)
A five-course menu built around carefully sourced, seasonal meats, expertly prepared. Each offering changes with the seasons, the chef's inspirations, and availability. We prepare everything in advance and come to your home to provide a personalized and elegant service.
Mouth fun
Entrance
Main Course
Main Dish
Dessert
$177 CAD $177 CAD per guest
Minimum $353 CAD to book
All about plants
Around the Garden (plants)
A five-course menu featuring carefully selected seasonal plant-based ingredients prepared with precision and expertise. The creations vary according to the harvests, the chef's inspirations, and availability. Entirely prepared by us and served at your place for a lunch or an intimate evening.
Mouth fun
Entrance
Main Course
Main Dish
Dessert
$193 CAD $193 CAD per guest
Minimum $385 CAD to book
You can message Mesnane to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
11 years of experience
I was a sous chef at Le Baltard in the Louvre and executive chef at the Michelin-starred Flocon restaurant.
Career highlight
I was a personal chef for the Emir of Qatar in Paris.
Education and training
I completed my apprenticeship in cooking and pastry at the Cercle de l’Union Interallié.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$177 CAD From $177 CAD per guest
Minimum $353 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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