A 6-course tasting menu where we cook live the finest cuts of beef, Iberian pork and fresh seasonal vegetables over the embers. An authentic gastronomic experience celebrating fire, variety and the pleasure of great food. Menu Chorizo criollo with homemade chimichurri Mediterranean grilled vegetable skewers Iberian pork with roasted lemon glaze Beef entraña with roasted sweet potato purée Picanha steak with seasonal grilled vegetables Fire-roasted pineapple with honey and fresh mint

More than a dinner — a full sensory experience. An elegant and authentic experience where quality ingredients, embers, and live cooking come together to create a unique evening. We cook live over open fire premium ribeye, Iberian pork, and selected cuts, served with seasonal vegetables grilled over embers. To finish, a sweet dessert prepared on the fire. To elevate the experience: Tomahawk steak, dry-aged cuts, or bone-in ribeye (Txuletón). Available upon request.

A unique fire-cooking experience that brings together the best of the Mediterranean Sea and the land. Everything is prepared with local seasonal products (km 0). Enjoy a 6-course BBQ tasting menu where beef, Iberian pork, lamb, fresh seafood and seasonal vegetables are cooked live over the fire, creating an authentic outdoor dining experience in the garden of your home.

Discover one of Argentina’s most authentic traditions: Asado a la Estaca. A whole cut of beef — vacio or ribs— is slowly cooked next to a wood fire for around 4 hours, creating incredibly tender, juicy meat with deep smoky flavor. The experience includes seasonal vegetables grilled over the embers and a sweet dessert cooked on the fire, all prepared live in the garden of your villa. Duration approx. 6 hours.