Restaurant menu proposal (example) Miyazaki Oshiokado chicken carefully rolled into a tube and cooked Enjoy with the sauce made from local chicken and sea urchin.

There are 6 party menus. For Example Fresh fish escabeche Chicken thigh gelatin with basil flavour Truffle Bread Mousse Bruschetta Spinach frittata Marinated Mushrooms with Genovese Sauce Octopus and semi-dried tomato bruschetta [Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous Junmai Daiginjo (to match the sweetness of vegetables) • Strong umami flavour of pure rice (for hot fried food or grilled food) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade

[Optional] Sake & drink pairing +5,000 yen per person (tax included) The perfect "selection tasting" for parties • Toast: Spring strawberry and sparkling sake cocktail • Sake: * Refreshing sparkling sake (from toast to appetizer) • Gorgeous Junmai Daiginjo (to match the sweetness of vegetables) • Strong umami flavour of pure rice (for hot fried food or grilled food) • Soft drinks: Sakura Hojicha (cold), Setouchi Lemonade ① Standard party: 8,800 yen (tax included)　 "Light style to enjoy the spring buds" 1. Finger Food: New onion and pea bruschetta with tofu cream cheese 2. Salad: Crunchy Japanese-style coleslaw with spring cabbage and udon noodles ~ Sesame ponzu dressing ~ 3. Fried: Assortment of bamboo shoots and wild vegetables - served with cherry salt - 4. Main: Teriyaki steak with grilled vegetables and Japanese turnip greens with tartar sauce 5. Rice: Cherry-colored bite-sized sushi