A tribute to the Mediterranean garden. Rice with seasonal vegetables —pepper, artichoke, zucchini, asparagus, mushrooms— cooked with vegetable broth and aromatic herbs. Light, colorful and full of life.

We bring the Mediterranean to your table with passion and soul: fresh seafood, vibrant vegetables, and homemade desserts. Each menu combines tradition and creativity, offering the authentic taste of the sea, the sun and the warmth of home // We bring the Mediterranean to your table with passion and soul: fresh seafood, vibrant vegetables, and homemade desserts. Each menu combines tradition and creativity, offering the authentic taste of the sea, the sun, and the warmth of home.

The original Valencian. Made with chicken, rabbit, garrofó and fresh vegetables, cooked slowly over a live fire with homemade broth and saffron. It represents the authentic flavor of the Valencian garden and the family tradition of Sundays.

Dark, creamy rice, dyed with squid ink. Its flavor is intense and deep, with pieces of cuttlefish, prawns and a touch of aioli to enhance its marine character. An irresistible visual and gastronomic experience.

The perfect balance between sea and mountain. It combines tender chicken, seafood, vegetables and a broth with an intense flavor that unites all the ingredients. It is versatile, abundant and pleases all palates.

An explosion of Mediterranean flavor. With prawns, mussels, squid and an intense fish base, this paella combines the freshness of the sea with the perfect point of the rice. Aromatic, juicy and with that salty touch reminiscent of the seaside.