Michelin-inspired menus by Chef Ken @ Milsicas

Chef Ken designs intimate, in-home dining experiences featuring refined plating, thoughtful course progression, and warm, professional hospitality
Chef in Sacramento
Provided at your home

My qualifications

7 years of experience
I am a line cook at Q1227 (2 yrs) Running my own company (MILSICAS) 1yr
Education and training
Working towards an AA in Hospitality Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Michelin-inspired menus by Chef Ken @ Milsicas

Chef Ken designs intimate, in-home dining experiences featuring refined plating, thoughtful course progression, and warm, professional hospitality
Chef in Sacramento
Provided at your home
No availability
Free cancellation

My qualifications

7 years of experience
I am a line cook at Q1227 (2 yrs) Running my own company (MILSICAS) 1yr
Education and training
Working towards an AA in Hospitality Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?