World of fusion menus by Sheena

I've worked with chefs Anna Nurse, Miguel Maestre, Wolfgang Puck, Brian Pancir, and more.
Automatically translated
Chef in New York
Provided at your home

Fusion Kitchen

Enjoy this menu that blends creativity, consistent wow factor, and social media-worthy dishes. It offers a range of flavors from Southern, American, Italian, French, Asian, and Spanish influences, including specialities such as soups, sauces, fish, cold kitchen (salad, appetizers, and sandwiches), meat, poultry, and BBQ.
$5,500 CAD $5,500 CAD per guest
You can message Sheena Nore'Ll to customize or make changes.

My qualifications

24 years of experience
I worked at Mission Chinese, Black Tap, Yotel, Hotel Chelsea, Protégé, and Glorious Food.
Career highlight
I learned how to make food as art while working with chefs from Michelin-starred kitchens.
Education and training
I studied French culinary, pastry arts, catering and food management, and chocolate art.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$5,500 CAD From $5,500 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

World of fusion menus by Sheena

I've worked with chefs Anna Nurse, Miguel Maestre, Wolfgang Puck, Brian Pancir, and more.
Automatically translated
Chef in New York
Provided at your home
$5,500 CAD From $5,500 CAD per guest
Free cancellation

Fusion Kitchen

Enjoy this menu that blends creativity, consistent wow factor, and social media-worthy dishes. It offers a range of flavors from Southern, American, Italian, French, Asian, and Spanish influences, including specialities such as soups, sauces, fish, cold kitchen (salad, appetizers, and sandwiches), meat, poultry, and BBQ.
$5,500 CAD $5,500 CAD per guest
You can message Sheena Nore'Ll to customize or make changes.

My qualifications

24 years of experience
I worked at Mission Chinese, Black Tap, Yotel, Hotel Chelsea, Protégé, and Glorious Food.
Career highlight
I learned how to make food as art while working with chefs from Michelin-starred kitchens.
Education and training
I studied French culinary, pastry arts, catering and food management, and chocolate art.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?