Hands-On Crostini Experience with the Cranky Chef
Executive and private chef creating elevated, interactive food experiences that blend bold flavors, refined technique, and approachable, hands-on teaching for curious, hungry guests.
Chef in Other (Domestic)
Provided at your home
Lemon Basil Cherry onion crostin
$122 CAD $122 CAD per guest
Minimum $272 CAD to book
Hosted by Keith, executive chef and founder of The Cranky Chef, this hands-on crostini experience is all about building, tasting, and learning along the way. Guests roll up their sleeves to assemble elevated crostini with whipped goat cheese, fresh herbs, citrus, and slow-caramelized cherry onion jam—tasting at each step while picking up real techniques, honest tips, and a few Cranky opinions in a relaxed, fun setting.
You can message Keith to customize or make changes.
My qualifications
27 years of experience
Executive chef delivering bold flavors, fast execution, and hands-on culinary experiences
Career highlight
Former Executive Chef for HOF QB Dan Marino, FT Lauderdale FL; high-volume kitchens
Education and training
Art Institute degree with global training and hands-on high-volume restaurant experience
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$122 CAD From $122 CAD per guest
Minimum $272 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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