Inspired by the scents and colours of the Amalfi Coast, this menu celebrates the simplicity of the Mediterranean tradition, reinterpreted with contemporary elegance. It unfolds in four stages—appetizers, an entrée, a main course, and dessert—and showcases fresh, seasonal ingredients typical of the region. It opens with subtle notes that evoke the sea and local citrus fruits, such as anchovies marinated in Amalfi lemon and delicate variations of garden vegetables.

A refined menu inspired by the elegance of the coast, where excellent ingredients meet contemporary techniques. The four-course journey—appetizers, first course, main course, and dessert—offers creations such as raw seafood with selected citrus fruits, artisanal burrata with aromatic notes, premium fish prepared with precision, and a sophisticated Amalfi lemon dessert, for a bright and refined finish.