Festive menus by Mike
I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.
Chef in Austin
Provided at your home
Classic brunch
$48 CAD $48 CAD per guest
Dine on a traditional brunch menu with choices that can include eggs your way, breakfast meats, biscuits OR pancakes, breakfast potatoes and orange juice.
Southwestern fajita party
$95 CAD $95 CAD per guest
Feast on chicken and shrimp fajitas served with all the fixings. Beef tenderloin can be added for an additional fee.
Creole and Cajun menu
$109 CAD $109 CAD per guest
Enjoy the rich flavors of South Louisiana highlighted in this flavorful menu. Dishes include gumbo, jambalaya, and etouffee.
Seafood boil
$2,051 CAD $2,051 CAD per group
Feast on a decadent seafood menu of crawfish or shrimp, boiled just like back home in Louisiana. Choose either or both, served with traditional Louisiana sides of corn and potatoes. Sausage can be added for a reimbursable market price of $6.99 per pound.
You can message Mike to customize or make changes.
My qualifications
21 years of experience
I've worked in the private chef sector in Vail, St. Louis, New Orleans, and Austin.
Career highlight
I was named Small Business Entrepreneur of the Year in Austin, Texas.
Education and training
I received the University Director's Distinguished Graduate Award from Johnson & Wales.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$48 CAD From $48 CAD per guest
Free cancellation
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