Enjoy a refined local casual dining experience with a choice of one starter, including vegetarian and seafood options. Select a main course featuring poultry, fish, or vegetarian dishes, followed by a delightful dessert to complete your meal.

Enjoy a refined seafood experience with a choice of one appetizer featuring fresh scallops, prawn tartare, or vegetarian options. For the main course, select from expertly prepared salmon, seabream, cod, or seafood linguine. Complete your meal with a decadent dessert, including apple tart, tiramisu, chocolate mousse, or tropical cheesecake.

Indulge in our Local Gourmet menu, where you select one dish from each course. Start with a choice of vibrant appetizers, from roasted beetroot to prawn tartare. Follow with a first course featuring wild mushroom risotto or heirloom tomato carpaccio. For the main, enjoy options like fillet mignon or baked aubergine. Finish with a decadent dessert such as Biscoff tiramisu or caramelised apple tart.

Experience the Mediterranean Gourmet menu with a choice of one appetizer, first course, main course, and dessert. Enjoy vibrant flavors from Greek-style hummus to wild mushroom risotto, seabream fillet or baked aubergine, and finish with delightful sweets like Moroccan orange cake or Biscoff tiramisu.

Indulge in a gourmet seafood and fish experience with a carefully curated menu. Start by choosing one appetizer from delicate pan-seared scallops to vibrant prawn tartare or vegetarian options. Follow with a first course featuring wild mushroom risotto or creamy chorizo rigatoni. For the main, select from crispy salmon, blackened cod, seafood linguine, or seabream fillet. Conclude with a decadent dessert choice like chocolate mousse or coconut pineapple cheesecake.

Indulge in an exclusive seafood and fish menu featuring a choice of exquisite starters like pan-seared scallops or prawn tartare. Follow with a first course of wild mushroom risotto or creamy chorizo rigatoni. For the main, select from blackened cod, seabream, salmon, or seafood linguine. Finish with a decadent dessert such as chocolate mousse or caramelised apple tart.