Dinner with the famous Italian TV chef Stefano
I'm Stefano Marinucci, a chef for Italian TV. At the table with me: seasonal colours and flavours, typical local products, authentic recipes and true Italian conviviality.
Automatically translated
Chef in Rome
Provided at your home
Everything ice cream at your home
Do you want artisanal ice cream that's outside the box, sweet or gourmet? Let yourself be captivated by fresh flavours and surprising combinations.
$57 CAD $57 CAD per guest
Minimum $322 CAD to book
Roman cuisine in your home
Carbonara, Cacio e pepe, and Amatriciana are just a few examples; everything else is waiting to be discovered.
$81 CAD $81 CAD per guest
Minimum $322 CAD to book
Signature cuisine
From meat to fish, following the seasons
$113 CAD $113 CAD per guest
Minimum $483 CAD to book
Sea package
This proposal is suitable for those who love delicate and refined flavours. The menu includes a series of fish dishes, including an appetizer, first and second courses, as well as ice cream served as dessert.
$129 CAD $129 CAD per guest
Minimum $515 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
25 years of experience
I have worked in international companies, such as Hampton By Hilton Blackpool.
Career highlight
In 2014, I won a cooking championship.
Education and training
I have obtained certificates in cooking and compliance with hygiene procedures.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$57 CAD From $57 CAD per guest
Minimum $322 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?






