Caribbean flavours by Boricua Chef
The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean cooking experience with traditional recipes and modern reinterpretations of meat and fish dishes.
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Chef in Milan
Provided at your home
Typical tasting
This formula is suitable for those who want to try a selection of traditional specialties. The menu includes sliced fried plantain with guacamole sauce, white rice with black beans, ropa vieja (typical meat recipe), and yuca with mojo (cassava with garlic, lime, and olive oil).
$105 CAD $105 CAD per guest
Traditional menu
This formula is ideal for those who want to taste typical specialties of the Caribbean region. The option includes chicharrón (crispy pork rind), plantain chips, fried cassava, congris (rice cooked with black beans), lechón asado (roast pork) and, finally, avocado and tomato salad.
$145 CAD $145 CAD per guest
Formula moderna
This is a menu designed for those who want to try traditional dishes revisited in a contemporary way. The proposal includes a skewer of Cuban fritters (plantain, cassava, malanga), pork fillet cream puffs and, finally, a stuffed pepper with deer goulash.
$242 CAD $242 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Cuban origins, I cook Cuban flavors with Italian and international influences.
Career highlight
Offering typical Cuban cuisine and tasty and creative innovations.
Education and training
Studies at Asociacion Culinaria de la Republica de Cuba, Havana.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$105 CAD From $105 CAD per guest
Free cancellation
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