It is a proposal that enhances the Mediterranean tradition with dishes inspired by Italian cuisine. The full menu can include seafood appetizers, pasta or risotto primes, and long cooked seconds, with the use of light sauces and herbal and citrus combinations. Each range is designed to tell the flavors of home in a contemporary key, maintaining a balance between classic references and contemporary presentation.

This proposal stems from the encounter between Mediterranean cuisine and Japanese and Latin American contaminations. The preparation can include dishes that combine European techniques with ingredients such as ceviche, spiced sauces, or grilled cooking, next to first and second inspired by Italian tradition. The goal is to offer a trip with family flavors and exotic notes, with structured courses for a full convivial meal.