Andalusian haute cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

$130 CAD $130 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee

Brunch exclusivo

$130 CAD $130 CAD per guest
Includes: Brioche of toasted cheese and quince cream in orange Croissant de sobrasada y honey Benedict eggs with Iberian acorn ham and lemon dutch French toast with tofee salado, mousse de mascarpone and red fruits Belgian Chocolate Truffles Cafe Macarons

Harmony menu

$159 CAD $159 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee

Menu tempación

$242 CAD $242 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
You can message Ana Ruiz to customize or make changes.

My qualifications

Chef
5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Seville and Huelva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$130 CAD From $130 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Andalusian haute cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home
$130 CAD From $130 CAD per guest
Free cancellation

Essential menu

$130 CAD $130 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee

Brunch exclusivo

$130 CAD $130 CAD per guest
Includes: Brioche of toasted cheese and quince cream in orange Croissant de sobrasada y honey Benedict eggs with Iberian acorn ham and lemon dutch French toast with tofee salado, mousse de mascarpone and red fruits Belgian Chocolate Truffles Cafe Macarons

Harmony menu

$159 CAD $159 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 3 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERT to choose from: Chocolate white, chamomile and lemon Hot chocolate foam, hazelnut and coffee

Menu tempación

$242 CAD $242 CAD per guest
Includes: Craft Bread, Olive Oil & Butter Service 4 SNACKS 1 STARTER MAIN DISH to choose from: Fried chickpea stew, shiitake and shangostinos Confit cod and reduction of smoked tomato with mint Iberian low temperature dam, violet potato foam & enoki DESSERTS Orange Trompe l'oeil stuffed with pistachio financier, cheese mousse and bitter orange gel Hot chocolate foam, hazelnut and coffee SMALL FOURS
You can message Ana Ruiz to customize or make changes.

My qualifications

Chef
5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Seville and Huelva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?