Fine Dining, National competition background

Michelin / fine dining level of food. I can perform any classic french cuisine / asian cuisine. We will consult menu directly to fit your needs. I also have set menus for you to look at after booking
Automatically translated
Caterer in Dallas
Provided at your home

Buffet style

$138 CAD $138 CAD per guest
Minimum $1,646 CAD to book
We will consult menu in details once booked but we also have set menu below. Price can be way higher or lower depends on your preference. Charcuterie board (meat, fruit, jams…) Cold bar: shrimp cocktail, oysters Salad: Asian style caesar salad Chicken: Roasted chicken thigh, mushroom, gravy. Fish: Steamed black bass, crispy herbs, soy sesame glaze Beef: Cut to order Prime Rib roast Roasted Vegetables Condiments and sauces Rice, Bread & Butter Macarons, cupcakes, ice cream

4 course plated lunch/dinner

$172 CAD $172 CAD per guest
Minimum $891 CAD to book
4 course dinner -Appetizer: Hawaiian style Tuna poke, saffron aioli, scallion, sushi rice. -Fish: Poached black bass, crusted parsnip pistachio, mushroom medley, lemon beurre blanc. -Chicken: Roasted free ranged pasture raised chicken, mashed potato, french beans, pickled radish, gravy. -Dessert: Crepe, nutella, fruits, vanilla ice cream. I have many more menus for us to discuss.

6 course plated lunch/dinner

$206 CAD $206 CAD per guest
Minimum $1,029 CAD to book
-Bread & butter. -Appetizer: Cajun shrimp, sweet and tangy tomato jam, artichoke. -China town Caesar salad, croutons, parmesan cheese. -Lobster: Butter poached lobster, cauliflower, french beans, lobster sauce. -Fish: Poached black bass, mushroom, crispy herbs, soy sesame glaze, basmati rice. -Beef: New york Strip, pickled radish, mashed potato, roasted vegetable, beef jus. -Dessert: Chocolate lava cake, vanilla ice cream. I have many more menus for us to discuss.
You can message Khanh to customize or make changes.

My qualifications

Caterer
13 years of experience
Executive sous chef for Renaissance hotel. I have done events for 20-100 people many times
Career highlight
National culinary competition USA ACF competition Michelin star background
Education and training
Culinary degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$172 CAD From $172 CAD per guest
Minimum $891 CAD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine Dining, National competition background

Michelin / fine dining level of food. I can perform any classic french cuisine / asian cuisine. We will consult menu directly to fit your needs. I also have set menus for you to look at after booking
Automatically translated
Caterer in Dallas
Provided at your home
$172 CAD From $172 CAD per guest
Minimum $891 CAD to book
Free cancellation

Buffet style

$138 CAD $138 CAD per guest
Minimum $1,646 CAD to book
We will consult menu in details once booked but we also have set menu below. Price can be way higher or lower depends on your preference. Charcuterie board (meat, fruit, jams…) Cold bar: shrimp cocktail, oysters Salad: Asian style caesar salad Chicken: Roasted chicken thigh, mushroom, gravy. Fish: Steamed black bass, crispy herbs, soy sesame glaze Beef: Cut to order Prime Rib roast Roasted Vegetables Condiments and sauces Rice, Bread & Butter Macarons, cupcakes, ice cream

4 course plated lunch/dinner

$172 CAD $172 CAD per guest
Minimum $891 CAD to book
4 course dinner -Appetizer: Hawaiian style Tuna poke, saffron aioli, scallion, sushi rice. -Fish: Poached black bass, crusted parsnip pistachio, mushroom medley, lemon beurre blanc. -Chicken: Roasted free ranged pasture raised chicken, mashed potato, french beans, pickled radish, gravy. -Dessert: Crepe, nutella, fruits, vanilla ice cream. I have many more menus for us to discuss.

6 course plated lunch/dinner

$206 CAD $206 CAD per guest
Minimum $1,029 CAD to book
-Bread & butter. -Appetizer: Cajun shrimp, sweet and tangy tomato jam, artichoke. -China town Caesar salad, croutons, parmesan cheese. -Lobster: Butter poached lobster, cauliflower, french beans, lobster sauce. -Fish: Poached black bass, mushroom, crispy herbs, soy sesame glaze, basmati rice. -Beef: New york Strip, pickled radish, mashed potato, roasted vegetable, beef jus. -Dessert: Chocolate lava cake, vanilla ice cream. I have many more menus for us to discuss.
You can message Khanh to customize or make changes.

My qualifications

Caterer
13 years of experience
Executive sous chef for Renaissance hotel. I have done events for 20-100 people many times
Career highlight
National culinary competition USA ACF competition Michelin star background
Education and training
Culinary degree
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?