A fresh and complete morning service. Includes natural juices, coffee, artisan baked goods and hot options to choose from classics such as Chilaquiles, eggs to taste or Hot Cakes. The perfect way to start a day on vacation.

An interactive tasting experience. A themed, elevated and modern menu. The "Omakase" that we present between 5 and 7 dishes of tacos. The chef proposes creations ranging from tikin-xic to cochinita pibil, with handmade tortillas and signature sauces. This option invites you to discover modern Mexican cuisine.

The menu features traditional cuisine with modern haute cuisine techniques. The proposal includes 4 courses with a snack, a starter, a main course, and a locally inspired dessert. The set creates a unique social and family gastronomic moment.

This 4-course menu uses traditional techniques, such as simulated underground cooking, and incorporates chaya, black recado, and sour orange. The proposal brings Mayan culture to the diner through popular recipes and local preparations.

This 4-stroke selection focuses on fish and seafood with notes of coconut, citrus and mild chili peppers. The preparations prioritize freshness and are a good option for eating by the pool or the beach.

This tasting is presented in 6 protein dishes such as lobster, beef fillet and catch of the day. It is designed in detail and includes chef's specials. The proposal includes pairing; drinks are not included.