Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
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Chef in Var
Provided at your home

Seasonal gourmet menu

Enjoy a creative and gourmet seasonal menu: /Starter – Tarte Tatin–style Pissaladière, lamb's lettuce with basil oil and Espelette pepper /Main – Chef's homemade spinach and ricotta ravioli, prawns, Chablis sauce, sourdough bread croûton with olive oil, homemade basil oil, Parmesan shavings. /Dessert – Homemade focaccia French toast, vanilla whipped cream, caramelized apple slices, and diced fresh apple, with roasted hazelnuts
$137 CAD $137 CAD per guest

Seasonal Premium Menu

1 starter, 1 main course, 1 dessert. Dish suggestions: /Starter – Chef’s avocado toast, lime zest, a touch of chili, thin focaccia, house coleslaw /Main course of your choice: 1- Breton scallops, house basil oil, chef’s bisque, roasted hazelnuts, roasted sweet potato velouté 2- Rossini beef tournedos, South-West France PGI Extra foie gras – veal stock sauce, glazed carrots, mushroom gratin /Dessert – Chef’s profiteroles and house vanilla bean ice cream
$161 CAD $161 CAD per guest
You can message Josse to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$137 CAD From $137 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home
$137 CAD From $137 CAD per guest
Free cancellation

Seasonal gourmet menu

Enjoy a creative and gourmet seasonal menu: /Starter – Tarte Tatin–style Pissaladière, lamb's lettuce with basil oil and Espelette pepper /Main – Chef's homemade spinach and ricotta ravioli, prawns, Chablis sauce, sourdough bread croûton with olive oil, homemade basil oil, Parmesan shavings. /Dessert – Homemade focaccia French toast, vanilla whipped cream, caramelized apple slices, and diced fresh apple, with roasted hazelnuts
$137 CAD $137 CAD per guest

Seasonal Premium Menu

1 starter, 1 main course, 1 dessert. Dish suggestions: /Starter – Chef’s avocado toast, lime zest, a touch of chili, thin focaccia, house coleslaw /Main course of your choice: 1- Breton scallops, house basil oil, chef’s bisque, roasted hazelnuts, roasted sweet potato velouté 2- Rossini beef tournedos, South-West France PGI Extra foie gras – veal stock sauce, glazed carrots, mushroom gratin /Dessert – Chef’s profiteroles and house vanilla bean ice cream
$161 CAD $161 CAD per guest
You can message Josse to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?