Bespoke culinary experience by Don

Veteran chef and chef to the UHNW. Specializing in seasonal globally inspired flavors. Rooted in French regional American. Location, menu variations, and food costs subject to additional fees.
Chef in Denver
Provided at your home

Seasonal appetizers

$103 CAD $103 CAD per guest
Minimum $548 CAD to book
Seasonal and globally inspired to tempt your palate for the occasion. Customizable to all needs. Prices are subject to inflation and desired menu. Menus and prices listed are legit. *Travel fee for destinations 1 hour of Denver $75/$50 for every half hour after

The Italian table

$206 CAD $206 CAD per guest
Minimum $548 CAD to book
An Italian culinary experience that will bring stories and shared experiences to your table. Tuscan farro and white bean soup Chicken Milanese Spaghetti pomodoro with Calabrian chilies Roasted broccolini with lemon and garlic Orange polenta cake with citrus whipped mascarpone

The French Table

$240 CAD $240 CAD per guest
Minimum $548 CAD to book
3 courses of soul satisfying culinary creations, honoring the terroir of the Rocky Mountain state. Gotham greens, arugula, radicchio, Bosc pears, goat cheese, bacon, lardon, toasted almonds, shallot mustard vinaigrette Herb roasted Colorado lamb loin, Yukon gold potatoes, Bok Choy, wine poached pear, red wine Demi Wacky fudge cake, whipped cream
You can message Don to customize or make changes.

My qualifications

Chef
20 years of experience
Bespoke experience, chef curated, adaptable, seasonal, rooted in French, globally inspired
Career highlight
San Francisco kitchens/Private chef to the UHNW/MY Apogee/Figure 2 Ranch/Big D's Dallas
Education and training
California Culinary Academy in 1999 San Francisco kitchens 97-04 Private service to UHNW
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$103 CAD From $103 CAD per guest
Minimum $548 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Bespoke culinary experience by Don

Veteran chef and chef to the UHNW. Specializing in seasonal globally inspired flavors. Rooted in French regional American. Location, menu variations, and food costs subject to additional fees.
Chef in Denver
Provided at your home
$103 CAD From $103 CAD per guest
Minimum $548 CAD to book
Free cancellation

Seasonal appetizers

$103 CAD $103 CAD per guest
Minimum $548 CAD to book
Seasonal and globally inspired to tempt your palate for the occasion. Customizable to all needs. Prices are subject to inflation and desired menu. Menus and prices listed are legit. *Travel fee for destinations 1 hour of Denver $75/$50 for every half hour after

The Italian table

$206 CAD $206 CAD per guest
Minimum $548 CAD to book
An Italian culinary experience that will bring stories and shared experiences to your table. Tuscan farro and white bean soup Chicken Milanese Spaghetti pomodoro with Calabrian chilies Roasted broccolini with lemon and garlic Orange polenta cake with citrus whipped mascarpone

The French Table

$240 CAD $240 CAD per guest
Minimum $548 CAD to book
3 courses of soul satisfying culinary creations, honoring the terroir of the Rocky Mountain state. Gotham greens, arugula, radicchio, Bosc pears, goat cheese, bacon, lardon, toasted almonds, shallot mustard vinaigrette Herb roasted Colorado lamb loin, Yukon gold potatoes, Bok Choy, wine poached pear, red wine Demi Wacky fudge cake, whipped cream
You can message Don to customize or make changes.

My qualifications

Chef
20 years of experience
Bespoke experience, chef curated, adaptable, seasonal, rooted in French, globally inspired
Career highlight
San Francisco kitchens/Private chef to the UHNW/MY Apogee/Figure 2 Ranch/Big D's Dallas
Education and training
California Culinary Academy in 1999 San Francisco kitchens 97-04 Private service to UHNW
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?