Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.
Automatically translated
Chef in Paris
Provided at your home

Menu Cayenne

Discover the Cayenne Menu, a complete culinary journey featuring a delicate appetizer, fresh fish tartare with citrus fruits, stuffed pork with mushrooms served with polenta, and to finish, brioche French toast with caramelized apples and vanilla cream.
$121 CAD $121 CAD per guest

Sichuan Menu

Discover our full Sichuan Menu, featuring a delicate appetizer, perfect eggs in Meurette sauce with crispy guanciale, corvina with herbs and wild mushrooms served with olive-oil-roasted potatoes, and to finish, a poached pear in Burgundy wine with winter spices.
$145 CAD $145 CAD per guest

Menu Timut

Discover the Timut Menu, a complete culinary journey featuring a delicate appetizer, scallop carpaccio with Piedmontese hazelnuts, duck breast with potato and butternut squash mousseline, and to finish, a dessert combining hazelnut and chocolate in refined textures.
$169 CAD $169 CAD per guest
You can message Noémie to customize or make changes.

My qualifications

10 years of experience
Experience at Le Fouquet's, Pré Catelan, Le Ritz Paris, and Objectif Top Chef in Paris.
Career highlight
Participation in Objectif Top Chef alongside Philippe Etchebest.
Education and training
Trained at Institut Paul Bocuse, Lyon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$121 CAD From $121 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.
Automatically translated
Chef in Paris
Provided at your home
$121 CAD From $121 CAD per guest
Free cancellation

Menu Cayenne

Discover the Cayenne Menu, a complete culinary journey featuring a delicate appetizer, fresh fish tartare with citrus fruits, stuffed pork with mushrooms served with polenta, and to finish, brioche French toast with caramelized apples and vanilla cream.
$121 CAD $121 CAD per guest

Sichuan Menu

Discover our full Sichuan Menu, featuring a delicate appetizer, perfect eggs in Meurette sauce with crispy guanciale, corvina with herbs and wild mushrooms served with olive-oil-roasted potatoes, and to finish, a poached pear in Burgundy wine with winter spices.
$145 CAD $145 CAD per guest

Menu Timut

Discover the Timut Menu, a complete culinary journey featuring a delicate appetizer, scallop carpaccio with Piedmontese hazelnuts, duck breast with potato and butternut squash mousseline, and to finish, a dessert combining hazelnut and chocolate in refined textures.
$169 CAD $169 CAD per guest
You can message Noémie to customize or make changes.

My qualifications

10 years of experience
Experience at Le Fouquet's, Pré Catelan, Le Ritz Paris, and Objectif Top Chef in Paris.
Career highlight
Participation in Objectif Top Chef alongside Philippe Etchebest.
Education and training
Trained at Institut Paul Bocuse, Lyon.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?