A fire-forward Thai menu highlighting fresh herbs, bold spices, and smoky charcoal grilling. Bright starters like mango salad, herb slaw, and crispy pork bites lead into Yang-style grilled favorites: turmeric chicken satay, lemongrass pork belly, charred prawns, and medium-rare Thai steak: served with sticky rice and classic dipping sauces. The meal finishes with modern Thai desserts and refreshing lemongrass- and Thai tea–based drinks.

An intimate Italian-inspired evening built around refined comfort and seasonal elegance. The menu begins with delicate bites - brisket on potato mille-feuille, ricotta-anchovy crostini, and confit tomato skewers - paired with a refreshing Lillet spritz. Light, bright salads lead into a classic osso buco alla Milanese served over creamy horseradish mash, with lemon-garlic green beans on the side. The night ends with a winter pavlova layered with poached pears, blackberries, and vanilla cream.