Guests will enjoy an experience dedicated to Roman-style pan pizza, crispy on the outside and soft on the inside. The dough will already be prepared and ready to be worked with together: we will roll out the pizza, and then each person can top it according to their own tastes, choosing from a variety of ingredients. We will make three different, customized pizzas, baked on the spot. During the experience, I will explain techniques and share a few secrets to make a perfect pan pizza.

I will prepare a complete course of Gourmet vegan cuisine. We will start with lasagna with vegan ragù, enriched with a creamy and aromatic pistachio béchamel. This will be followed by grandma's meatballs with tomato sauce, inspired by tradition, but reinterpreted in a 100% vegetable way. We will conclude with a dark chocolate mousse, accompanied by fresh raspberries and crispy puff pastry for a balanced and refined finish. The price includes one bottle of wine for every two guests.

Experience dedicated to fresh, handmade pasta. In front of the guests, I prepare the dough, roll out the pasta sheet, and make three express first courses: handmade stuffed tortelli, soft gnocchi, and tagliatelle. Each format is prepared on the spot and cooked immediately so it can be enjoyed fresh. A convivial moment to discover the techniques, aromas, and tradition of authentic Italian fresh pasta.

Together, we will put together a personalized menu based on your tastes, your dietary needs, and the seasonality of the ingredients. Before the experience, we will discuss your preferences, and I will create a unique culinary journey for you. During the experience, I will cook in front of you, explaining techniques and ingredients to give you an authentic experience of cooking and conviviality. An experience tailored to make your stay even more special