This menu is designed for celebrating, sharing, and enjoying without worries. A fresh, fun, and thoughtful offering, designed to accompany laughter, toasts, and unforgettable moments among friends. Dishes full of flavor, easy to share and with a special touch, created to turn the bachelorette party into a unique, relaxed experience full of good vibes, where the food adds to the memory of such a special day.

Enjoy an unforgettable birthday with a full selection of traditional and creative appetizers, followed by homemade starters. Choose your main course from delicious options and finish with irresistible desserts, including chocolate cake and lemon sorbet with cava.

Enjoy a 100% vegetable menu that includes refreshing cold avocado cream, peas, and mint, followed by tasty rice with seasonal vegetables and mushrooms. Finally, choose between a vegan cocoa and nuts brownie or a spicy carrot cake with citrus frosting. This vegetarian / plant-based menu is designed to demonstrate that plant-based cuisine can be sophisticated, nutritious, and deeply satisfying, without sacrificing flavor or dining experience.

I have prepared a traditional Catalan menu to make your stay unique and so you can take home the flavours of traditional Catalan cuisine. And what could be better than enjoying it at home with homemade food, made according to Grandma's recipes? We'll start with some toasted bread with tomato and oil, olives, and fuet sausage. Next, we have some delicious mushroom croquettes, made with local cheeses. For the main course, we will have slow-cooked pork cheeks, and to finish, we will sweeten the menu with a delicious Crème Catalane.

Enjoy a full experience with fresh and varied starters, including a creamy beetroot gazpacho, among others, a main course of your choice—fish, meat, or rice—and a delightful dessert of your choice—creamy cheese and berries or apple and vanilla cream mille-feuille—to end on a high note. A toast with cava.

Enjoy a healthy menu that includes a fresh tyrobe salad with roasted peppers and mango, followed by a delicate beetroot canelon with ricotta cheese and anchovies. For the main course, choose from baked salmon with herbal crust or seasonal vegetable lasagna. End with a refreshing lemon sorbet with cava or an exotic rice with spiced coconut milk.