Professional bartending staff for events of all sizes. Service includes beverage consultation, a custom bar shopping list, cocktail preparation, bar tools, and full setup and breakdown. Alcohol, beer, wine, mixers, ice, garnishes, glassware, napkins, and disposables must be provided by the client. Bar furniture and linens are not included; rentals are recommended. If your preferred time isn’t available, send a message—alternate times may be available.

Tray-passed cocktails and circulating service, ensuring smooth flow, attentive guest engagement, and timely refills throughout the event. Service includes coordination from the staging area to maintain presentation and efficiency. Does not include glassware, linen, or beverage serving flatware. Rental of appropriate glassware, linen, and service equipment is strongly recommended for a polished presentation. If your preferred time isn’t available, send a message alternate times may be possible.

Professional staff circulate throughout the event offering tray-passed hors d’oeuvres to guests, ensuring consistent presentation, timing, and attentive guest engagement. Includes coordination of service flow and replenishment from the staging area. Does not include food, disposables, or serving flatware. Rental of appropriate serving flatware and trays is strongly recommended for a polished presentation.If your preferred time isn’t available, send a message—alternate times may be possible.

Provide consultation and full plated meal service, with courses prepared in the kitchen and served directly to guests. Responsibilities include coordinated food delivery, table setup and breakdown, clearing plates, glassware, and silverware, resetting tables between courses, and maintaining a clean dining environment. Food, rentals, flatware, glassware, silverware, and linen not included; rental recommended. If your preferred time isn’t available, send a message alternate times may be possible.

Professional oversight of buffet setup, presentation, flow, replenishment, and sanitation. Includes light kitchen support for staging, temperature monitoring, and coordination, plus buffet layout and style consultation. Does not include plateware, kitchenware, flatware, buffet equipment, disposables, or event rentals. Rental of these items is strongly recommended for proper service execution.If your preferred time isn’t available, send a message—alternate times may be possible.