Kevin – Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Inspirational suspense

Discover a comprehensive menu where every dish, from appetizer to dessert, is a carefully selected seasonal inspiration designed to awaken your senses.
$158 CAD $158 CAD per guest

Mixed flavours

Discover a refined culinary experience with a seasonal starter, a choice of two delicious ceviches or gyozas, followed by two delicate main courses featuring fish or poultry, and conclude with two gourmet desserts combining pear and chocolate.
$168 CAD $168 CAD per guest

Mediterranean Gourmet

An elegant and balanced menu, inspired by the Mediterranean. Fresh sea bream carpaccio with citrus notes, tender low-temperature-cooked poultry served with sweet and smoked vegetables, followed by a light, fragrant cardamom- and lime-infused pavlova with a modern twist.
$211 CAD $211 CAD per guest
You can message Kevin to customize or make changes.

My qualifications

8 years of experience
15 years in the restaurant industry in France and Ireland; creative and balanced cuisine.
Career highlight
A unique culinary signature, with harmonious and surprising combinations of flavours.
Education and training
Foundation training at a hotel management school near the Spanish border, followed by experience-based development.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$158 CAD From $158 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kevin – Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$158 CAD From $158 CAD per guest
Free cancellation

Inspirational suspense

Discover a comprehensive menu where every dish, from appetizer to dessert, is a carefully selected seasonal inspiration designed to awaken your senses.
$158 CAD $158 CAD per guest

Mixed flavours

Discover a refined culinary experience with a seasonal starter, a choice of two delicious ceviches or gyozas, followed by two delicate main courses featuring fish or poultry, and conclude with two gourmet desserts combining pear and chocolate.
$168 CAD $168 CAD per guest

Mediterranean Gourmet

An elegant and balanced menu, inspired by the Mediterranean. Fresh sea bream carpaccio with citrus notes, tender low-temperature-cooked poultry served with sweet and smoked vegetables, followed by a light, fragrant cardamom- and lime-infused pavlova with a modern twist.
$211 CAD $211 CAD per guest
You can message Kevin to customize or make changes.

My qualifications

8 years of experience
15 years in the restaurant industry in France and Ireland; creative and balanced cuisine.
Career highlight
A unique culinary signature, with harmonious and surprising combinations of flavours.
Education and training
Foundation training at a hotel management school near the Spanish border, followed by experience-based development.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?