Private Chef Specializing in Sushi

I love that moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home

Valentine's Day menu

Amuse-Bouche: Gunkán of gilthead sea bream with grapefruit Starter: Goat cheese ravioli with figs and caramelized walnuts Main: Seared tuna, cauliflower purée, and redcurrants Dessert: Verbena and Red Berry Cheesecake
$113 CAD $113 CAD per guest

Down payment

Omakase is my signature concept: in Japanese, it means “I leave it to you.” Widely used in Japanese cuisine, it perfectly exemplifies the trust established between the customer and the chef. I enjoy working this way: introducing my clients to flavour pairings, creating dishes based on seasonal ingredients, local catches, or the mood of the day. A delightful recipe for a meal full of (wonderful) surprises!
$161 CAD $161 CAD per guest
You can message Emilie to customize or make changes.

My qualifications

4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$113 CAD From $113 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Specializing in Sushi

I love that moment of sharing in the kitchen, where we take the time to all gather at the table to create beautiful moments around a plate that is as tasty as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home
$113 CAD From $113 CAD per guest
Free cancellation

Valentine's Day menu

Amuse-Bouche: Gunkán of gilthead sea bream with grapefruit Starter: Goat cheese ravioli with figs and caramelized walnuts Main: Seared tuna, cauliflower purée, and redcurrants Dessert: Verbena and Red Berry Cheesecake
$113 CAD $113 CAD per guest

Down payment

Omakase is my signature concept: in Japanese, it means “I leave it to you.” Widely used in Japanese cuisine, it perfectly exemplifies the trust established between the customer and the chef. I enjoy working this way: introducing my clients to flavour pairings, creating dishes based on seasonal ingredients, local catches, or the mood of the day. A delightful recipe for a meal full of (wonderful) surprises!
$161 CAD $161 CAD per guest
You can message Emilie to customize or make changes.

My qualifications

4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?