Tasty menus by Jordan

I competed on Top Chef in 2014 and cooked for celebrities like Jeff Bezos.
Automatically translated
Chef in Haute Savoie
Provided at your home

Discovery menu

This three-course menu features zucchini cannelloni with goat cheese, honey, and lemon as a starter, saku tuna tataki with beetroot and orange as the main course, and an exotic meringue with vanilla cream for dessert.
$224 CAD $224 CAD per guest

Subtle menu

This five-course menu includes a Colonata-bacon puffed bread as an appetizer, a first course of duck foie gras, smoked magret, and apple chutney, a second course of langoustine carpaccio with citrus fruits and caviar, a main course of beef fillet, beetroot, and onions, and an exotic delicacy for dessert.
$399 CAD $399 CAD per guest
You can message Jordan to customize or make changes.

My qualifications

16 years of experience
I have worked as a sous-chef at 5-star hotels in Bora Bora, Guadeloupe, St. Barth, and Geneva.
Career highlight
I took part in the Top Chef competition in 2014 and cooked for Jeff Bezos.
Education and training
I hold my Certificate of Professional Competence and my Professional Cooking Certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$224 CAD From $224 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tasty menus by Jordan

I competed on Top Chef in 2014 and cooked for celebrities like Jeff Bezos.
Automatically translated
Chef in Haute Savoie
Provided at your home
$224 CAD From $224 CAD per guest
Free cancellation

Discovery menu

This three-course menu features zucchini cannelloni with goat cheese, honey, and lemon as a starter, saku tuna tataki with beetroot and orange as the main course, and an exotic meringue with vanilla cream for dessert.
$224 CAD $224 CAD per guest

Subtle menu

This five-course menu includes a Colonata-bacon puffed bread as an appetizer, a first course of duck foie gras, smoked magret, and apple chutney, a second course of langoustine carpaccio with citrus fruits and caviar, a main course of beef fillet, beetroot, and onions, and an exotic delicacy for dessert.
$399 CAD $399 CAD per guest
You can message Jordan to customize or make changes.

My qualifications

16 years of experience
I have worked as a sous-chef at 5-star hotels in Bora Bora, Guadeloupe, St. Barth, and Geneva.
Career highlight
I took part in the Top Chef competition in 2014 and cooked for Jeff Bezos.
Education and training
I hold my Certificate of Professional Competence and my Professional Cooking Certificate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?