4-5 fine dining course National competition bio
-Michelin star experience
-Private chef for a private estate in dallas 6yrs
-Executive chef at Renaissance Addison hotel
-Executive chef at Chef Mavro Hawaii
Instagram @khanhprivatechefdallas
Chef in Dallas
Provided at your home
Tuna-Salmon-Chicken-Crepe
$151 CAD $151 CAD per guest
Minimum $821 CAD to book
A tasty 4 course menu.
Bread and Butter.
-Appetizer: Hawaiian style Tuna Poke, Scallion, Sushi Rice, Saffron Aioli, cucumber.
-Fish: Butter poached Salmon, Pistachio Crust, trumpet mushroom, crispy salad, citrus veloute.
-Chicken: Roasted Free Range Chicken, Mashed Potato, Roasted Veg, Pickled Radish, Chicken Jus
Dessert: Crepe, Nutella, Fruit, Vanilla Ice Cream.
Oyster-Pasta-Lamb-Tiramisu
$158 CAD $158 CAD per guest
Minimum $931 CAD to book
Bread and Butter
-1st- Oyster Rockefeller-Mini shrimp-Pistachio crumble-Herb butter.
-2nd- Cavateli pasta- Summer vegetable- Mushroom medley- beef meat ball.
-3rd- Lamb rack- Crispy baby potato- Olives- Cucumber raita.
-4th-Tiramisu.
Salmon-Risotto-Pork-Cheese
$165 CAD $165 CAD per guest
Minimum $958 CAD to book
Bread and Butter
-1st- Cured Salmon Poke, Avocado, Tomato, Crispy Taro, Wonton chips.
-2nd- Lobster Risotto, Truffle essence, Roasted Cauliflower.
-3rd- Bacon wrapped Pork Loin, Crispy Pork Belly, Ham, Sauerkraut, Mustard Sauce, Brussel Sprout.
-4th- Goat cheese mousse, berry compote, honey comb candy.
Pescatarian, Gluten Freee
$172 CAD $172 CAD per guest
Minimum $958 CAD to book
-Baked Taro Chips, sun dried olive.
-Cailiflower Mushrooms soup.
-Tuna “noodle”, avocado, tamari vinaigrette, crispy ginger, radish.
-Octopus, harissa, zucchini, basil.
-Lobster butter poached, miso, eggplant, cauliflower “rice”.
-Tiramisu.
Shrimp-Salad-Lobster-Beef-Choco
$185 CAD $185 CAD per guest
Minimum $1,027 CAD to book
-Bread and butter.
-Appetizer: Jumbo Shrimp, tomato bacon chutney, artichoke tempura.
-Chinatown style Caesar Salad, Croutons, Parmesan cheese.
-Lobster: Butter Poached Lobster, Cauliflower, French Beans, Falafel, Lobster Sauce.
-Beef: New York Strip, Mashed Potato, Roasted Veg, Pickled Radish.
Dessert: Chocolate Lava Cake, Vanilla Ice cream.
Duck-Lobster-Oxtail-Chocolate
$192 CAD $192 CAD per guest
Minimum $958 CAD to book
Bread & butter
-1st-
Duck, Orange, Frisee Salad, olive, feta.
-2nd
Lobster, cauliflower, romanesco, pistachio
-3rd
Oxtail, bordelaise, potato, carrot
-4th
Chocolate lava, ice cream.
You can message Khanh to customize or make changes.
My qualifications
13 years of experience
Former Executive Chef at Renaissance Addison and
Private chef at a private estate Dallas.
Career highlight
Former hotels and fine dining restaurants
Private chef for high profile client for 6 years
Education and training
-Regional and National Culinary Competition awards.
-ACF awards.
-Bachelor culinary.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$151 CAD From $151 CAD per guest
Minimum $821 CAD to book
Free cancellation
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