Rice and paella menu where diners choose the paella to their liking. We begin with traditional Spanish appetizers, prepared using seasonal and local ingredients, with careful attention to technique and doneness. We finished with a typical Catalan dessert, caramelized crème brûlée, as the grand finale of the experience.

A culinary journey through Spain’s great classics A proposal fun and sophisticated, based on tapas and iconic dishes Classic croquettes, seafood, Iberian meats, and traditional desserts. Ideal for groups of friends and celebrations Casual

A journey through contemporary Mediterranean cuisine: Fresh flavours, meticulous technique, and a selection of dishes that go together Tradition and innovation. Includes an apéritif, creative starters, fish, meat, and a signature dessert.