Your Personal Chef for an unforgettable moment
Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
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Chef in Lower Laurentides
Provided at your home
'Grazing Table'
A large gourmet table featuring fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, a variety of breads and small sweets.
A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy.
Ideal for aperitifs, brunches, birthdays or special events — I take care of the delivery, installation and careful staging so that you only have to savour the moment.
(Reservation at least 48 hours in advance)
$39 CAD $39 CAD per guest
Minimum $390 CAD to book
Share menu
Minimum of 6 people.
It's the perfect menu for groups who want to share a relaxed and gourmet experience while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so that you can fully enjoy your evening.
Large platter of charcuterie, cheeses, dips and fresh bread
Fresh grilled beef or salmon served with fries and salad (more options available)
Dessert selection
(Reservation at least 48 hours before the date)
$129 CAD $129 CAD per guest
Minimum $775 CAD to book
Personalized lunch/dinner
Minimum 6 people
Custom menu:
3 appetizers + 1 starter + 1 main course and 1 dessert
For example:
For appetizers and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters)
Main courses (meat, fish, risottos, pasta for all tastes and all seasons)
Desserts (pies, tiramisu, chocolate fondants, etc.)
I would be happy to talk with you to create the perfect menu for you!
(Reservation at least 48 hours before the date)
$149 CAD $149 CAD per guest
Minimum $850 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 15 reviews
My qualifications
15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star local press reviews
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$39 CAD From $39 CAD per guest
Minimum $390 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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