Gastronomic experience in your rental
Discover, in the privacy of your rental, all my expertise gained during my more than 20 years of experience in gourmet catering.
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Chef in Black Forest
Provided at your home
Land and sea menu
- The Œuf Parfait at 64°C. Slow cooking for a creamy yolk, velvety with smoked chestnuts cooked over beechwood.
- Line-caught cod in a herb crust. A pearly steak, lightly seared, topped with a fine breadcrumb coating with flat-leaf parsley and lime.
- Roasted Limousin Veal Rump with Suto. Tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme.
- Dark Chocolate Sphere with an Exotic Heart. A thin chocolate shell enclosing a creamy, tangy mango-passion fruit filling.
$97 CAD $97 CAD per guest
Minimum $193 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019
Launch of my private chef business in 2025
Education and training
CAP in Cooking with a complementary specialization in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$97 CAD From $97 CAD per guest
Minimum $193 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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