Experience the real Nasi Goreng, a true masterpiece of Indonesian comfort food. I’ll serve you a heritage dinner recipe featuring the perfect harmony of local and fresh hand ground spices. Cooked over high heat to achieve that smoky wok hei aroma, every grain of jasmine rice is glazed to perfection. Served traditionally with a runny sunny side up egg, crisp cucumber acar, and crunchy crackers. A true, honest taste of Indonesian home cooking for your magical evening in Bali.

- choice of 3 types egg dishes omelette,scremble ,or boiled egg With grilled tomato Sautéed potato and chicken sausage - bakery - ⁠fruit platter - ⁠juice Indonesian breakfast Choose mie goreng (fried noodle) or fried rice (nasi goreng) With chicken fried egg and chicken soussage Fruit platter Juices Jajan pasar ( Indonesian cake)

Roast chicken with balinese Spice and cassava liaves Boiled chicken with balinese Spice and cassava liaves Sate lilit chicken Balinese skewer with chicken , coconut greted,and balinese spice -Balinese Dadar gulung Balinese crapes with coconut and palm sugar.

-Smashed avocado on toast -banana pancakes -egg omelette -porrage (oats) Bakery ,Croissant ,dannis,white toast Slice fruits Fresh juice water melon or dragon fruit With some of decorations whole fruits salad ( Snack fruit, Orange, banana, and lettuce.

Seafood salad w/ Tuna and Squid,tomato,onion, bell peppers, lettuce and seafood dressing sauce. Vegetables - sauteed vegetables - sauted potatoes W/ origano and butter. From the Grill - prawn - tuna - squid - ⁠oyster - ⁠lobster Sauces - BBQ sauce - lemon garlic butter sauce Dessert Blueberry cheese cake