Sustainable and Creative Plant-Based Cooking with Manon
Trained at the École Ferrandi Paris, the EPPPN, and the EIDB (bakery and pizza), I work as a chef for events of up to 300 people. I create gourmet plant-based cuisine using local products.
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Chef in Pyrenees Atlantiques
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I work with a natural sourdough for a unique taste. Each pizza is topped with fresh, local, and seasonal ingredients.
The pizzas are shaped and cooked on the spot in front of you.
Included:
- Quick pizzas
- Mezzes and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
$110 CAD $110 CAD per guest
Minimum $1,446 CAD to book
Plant-Based Brunch
Gourmet Plant-Based Brunch
An immersion experience centred around raw, local, and seasonal produce.
A 100% homemade creative table. Sourdough bread, artisanal brioches and fine pastries, savoury dishes made with locally sourced ingredients.
Included:
- Artisan-made savoury and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if necessary
- Setup 1.5–2 hours before the event
- Cleaning of the premises after service
$121 CAD $121 CAD per guest
Minimum $1,606 CAD to book
Cocktail Reception and Buffet
We create cocktails and buffets for all your events. From sharing dishes served as a buffet to small individual cocktail pieces for aperitifs, lunch or dinner cocktails.
Starting at €80/person, which includes:
- Savoury and sweet cocktail pieces or sharing dishes
- Alcoholic and non-alcoholic beverages
- Delivery
Optional:
- Culinary entertainment
- Furniture, dishes, decoration and scenography
- Service (Maitres d'hôtel)
$129 CAD $129 CAD per guest
Minimum $3,213 CAD to book
Elegant Plant-Based Dinner
Plant-Based Culinary Experience & Private Service
Gourmet, plant-based and seasonal cuisine, prepared with carefully selected raw ingredients sourced locally.
Refined service at the table.
Included:
- Finger amuse
- Entrance
- Flat
- Cheese
- Dessert
- Sweets
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1 hour and 30 minutes before the event
- Cleaning of the premises after service
$266 CAD $266 CAD per guest
Minimum $1,590 CAD to book
Cook and dine
Take part in the creation of a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main course or dessert made with the guests
- Menu: appetizer, starter, main course, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1.5 hours before the event
- Cleaning of the premises after service
$274 CAD $274 CAD per guest
Minimum $1,687 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Several years at the Ministry of Health; committed home care manager, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$110 CAD From $110 CAD per guest
Minimum $1,446 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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